Grape Varieties
Porto Cruz 20 Years Tawny Port is crafted from traditional red Portuguese grape varieties, including Touriga Nacional, Touriga Franca, and Tinta Barroca. These grapes are sourced from the renowned Douro Valley, known for its ideal terroir for producing high-quality Port wines.
Tasting Notes
Appearance: Amber with topaz glints.
Nose: Aromas of caramel and toasted walnuts.
Palate: Complex and mellow flavors with fruity notes, balanced with a delicate touch of oak.
Finish: Lingering and harmonious, showcasing the wine's maturity.
Food Pairings
Porto Cruz 20 Years Tawny Port pairs beautifully with:
Cheeses: Aged cheeses such as Manchego or Aged Gouda.
Meats: Rich meats like duck or grilled steak.
Desserts: Chocolate-based desserts, nut pies, and Portuguese egg tarts.
Fruits: Fresh or dried fruits, especially figs and apples.
