Origin & Grape Varieties
Porto Cruz Tawny is a fortified wine from Portugal's renowned Douro Valley, specifically produced in Vila Nova de Gaia. Crafted from traditional red grape varieties such as Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinta Amarela, Bottle of Italy this Tawny Port undergoes fermentation with minimal maceration to preserve its fresh fruit character. It is then aged in large oak vats for a minimum of 3 years, allowing for oxidative maturation that imparts its signature amber hue and complex flavors.
Tasting Notes
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Appearance: Light coppery undertones with reddish hues.
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Nose: Aromas of fresh red berries, including strawberries and raspberries, complemented by hints of dried fruits.
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Palate: Generous flavors of red and dried fruits, balanced sweetness and acidity, leading to a fresh and pleasant finish.
Food Pairings
Porto Cruz Tawny is versatile and pairs well with:
Cheeses: Aged cheeses like Porto Cruz Tawny.
Desserts: Chocolate-based desserts, nut pies, and rich pastries.
Meats: Grilled or roasted meats such as duck.
Fruits: Dried fruits and melon.
It can be enjoyed slightly chilled or at room temperature, making it a delightful aperitif or a companion to a relaxed evening.
