Origin & Grape Varieties
Veuve Ambal Brut is a Crémant de Bourgogne from the Burgundy region of France.
It is made from Chardonnay and Pinot Noir grapes. The wine undergoes secondary fermentation in the bottle using the traditional method and is aged on lees to develop complexity and a fine mousse.
Tasting Notes
Appearance: Pale gold with fine, persistent bubbles.
Nose: Fresh aromas of white flowers, green apple, and hints of citrus.
Palate: Crisp and lively, with flavors of apple, pear, and subtle toasty notes. Dry and refreshing with balanced acidity.
Food Pairings
Veuve Ambal Brut pairs well with:
Appetizers: Oysters, smoked salmon, and light canapés
.Main Dishes: Grilled fish, seafood pasta, roasted chicken.
Cheese: Soft cheeses like Brie or Camembert.
Desserts: Light fruit tarts, especially apple or pear-based.
