Origin: AOC Côtes-du-Rhône, Rhône Valley, France
Grape Varieties: Primarily Grenache (about 70%) and Syrah (about 25%), with small portions of Mourvèdre, Cinsault, or Counoise (around 5%).
Tasting Notes:
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Eye: Deep, brilliant ruby color with purplish highlights.
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Nose: Expressive aromas of blackcurrant, blackberry, plum, and subtle notes of black pepper, spice, and licorice.
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Palate: Medium to full-bodied with a smooth, supple texture. Ripe black fruit flavors dominate, supported by gentle spice and a touch of earthiness. The finish is velvety, well-balanced, and long.