Roseblood Rosé

Origin: Provence - France

Grape Varieties: Grenache 65%, Syrah 15%, Cinsault 15%, Rolle 5%

Tasting Notes:

Eye: Pale and bright dress with a rosewater tint, hints of peach and melon.

Nose: Expressive with notes of raspberry and tangy wild fruits. Frank and elegant attack.

Palate: Harmony of grape varieties with citrus fruit notes, beautiful tension accompanying the wine on the length.

Paired with: Tuna tataki with sesame and crunchy garden vegetables, ravioli filled with ricotta and spinach, enhanced with basil leaves and Estoublon olive oil.