Glen Moray Peated

Origin: Scotland

Tasting Notes: Light gold in colour. On the nose, gentle peat smoke with hints of vanilla, green apple, pear, and soft cereal malt. The palate is smooth and creamy with vanilla custard, orchard fruits, sweet malt, and subtle campfire smoke. The finish is long, warm, and lightly smoky with touches of spice.

Pairings / Serving Suggestions: Best enjoyed neat or with a splash of water to reveal its gentle smokiness. Also pairs well with grilled meats, smoked salmon, or mature cheese, and can be used in cocktails for a refined smoky twist.