Glen Moray Phoenix Rising

Origin: Scotland (Speyside region) 

Tasting Notes: On the nose: vanilla and caramel with some oak spice and possibly coconut hints. On the palate: sweet caramel and creamy texture, followed by woody spice and ginger/peppercorn accents. Finish: peppery, oaky, warm cereals and cocoa in the final phase. 

Pairings / Serving Suggestions: Best enjoyed neat or with a splash of water to open up the oak-spice notes. Also works as a highlight single malt in your whisky range for customers looking for something with character but still accessible.