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Origin: France (Burgundy region)
Tasting Notes: Golden with coppery highlights. Aromas of sweet cinnamon and biscuit with subtle hints of citrus and bergamot. The palate is smooth, with warm cinnamon, gentle spice, and a touch of sweetness that lingers pleasantly.
Pairings: Excellent as a dessert liqueur — drizzle over vanilla or spiced ice cream, pancakes, or waffles. Perfect for creamy or coffee-based cocktails, or to add a spiced twist to classic drinks like an Old Fashioned.