Origin: France (Burgundy region)
Tasting Notes: Clear straw-yellow hue; aroma of fresh, lively ginger with citrus undertones; palate offers warm, expressive ginger spice accented by lemony brightness and a long finish.
Pairings: Excellent in ginger-forward cocktails (with rum, whisky or vodka) and particularly effective when mixed with soda water or ginger beer for a longer serve; also works nicely as a digestif on its own or over ice.