Origin: Vaucluse - France
Grape Varieties: Chardonnay 50%, Viognier 50%
Tasting Notes:
Eye: Shining clear pale gold colour.
Nose: White flowers from Chardonnay, peach, and ripe apricot from Viognier.
Palate: Very aromatic and round with subtle freshness, citrus lemon, and tangerine undertones.
Paired with: Enjoyed chilled by itself or with shellfish, grilled fish, salads, or steamed vegetables.