Grape Varieties
Porto Cruz Special Reserve is a red Port wine crafted from a blend of traditional Portuguese grape varieties, including Touriga Nacional, Touriga Franca, and Tinta Barroca. These grapes are sourced from the Douro Valley, known for its ideal terroir for producing high-quality Port wines.
π Tasting Notes
Appearance: Deep red with amber glints.
Aroma: Generous and elegant bouquet featuring notes of walnut, dried fruits, and figs.
Palate: Develops sweet dried fruit flavors, offering a rich and smooth texture.
Finish: Lingering and balanced, with a harmonious blend of sweetness and acidity.
π½οΈ Food Pairings
Porto Cruz Special Reserve is versatile and pairs well with:
Cheeses: Aged cheeses such as Manchego or Aged Gouda.
Meats: Rich meats like duck or grilled steak.
Desserts: Chocolate-based desserts, nut pies, and Portuguese egg tarts.
Fruits: Fresh or dried fruits, especially figs and apples.